Hell’s Kitchen: Marco Goes British!

Yesterday’s morning meeting, and the celebrities arrived promptly for a surprise which Marco had promised the night before. But the surprise soon turned into a shock when Marco revealed that their very next service would be from a totally new menu – and their very next service was that night.

Marco said: “I told you you’d like your surprise didn’t I; because there’s less of us now I’m not saying I’m making it easier, I’m making it different. What we’re going to be doing now is English.”

Abbey said: “Sausage and mash!”

Marco: “Not quite that low.”

The celebrities were delighted to see shepherds pie on the menu and Paul said:

“This is going to be great because my kids are coming on Wednesday.”

“It’s a whole new dessert menu!” said Brian in a panic.

The new dishes include: a cocktail of oysters served raw – similar to the one Barry drank last week, a cocktail of lobster with Marie-rose sauce, fried turbot with chips and mushy peas, oxtail and kidney pudding, shepherds pie and butter peas, partridge; and new desserts including lemon meringue pie, sherry trifle and treacle tart.

Marco said of the new menu:

“I’ve left the asparagus on for the vegetarians, and I have a pet hate for vegetarians.”

“To continue with the menu they’ll get complacent. It’s too easy for them. So … I think we’ll change. We’ll sidestep them, tilt them off balance and see how they adjust to that.

“Let’s go English, it’s England. We will go English, shepherd’s pie, fishcakes, fish pie, partridge in pie. Love it! And I think the customers will too. It’s just a bit of a change.”

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17 Responses to “Hell’s Kitchen: Marco Goes British!”

  1. Maxine Adams says:

    Please could you forward me Marco’s recepi for fish pie

  2. Jane wood says:

    please could you forward me the recipe for the fish pie cooked on hells kitchen by Marco Peirre White
    Thank you

  3. sarah clark says:

    please could you forward me the recipe for the fish pie cooked on hells kitchen by Marco Pierre White
    Thank you

  4. Karen Jackson says:

    please could you forward me the recipe for the fish pie and shepherds pie cooked on hells kitchen by Marco Peirre White as I have just bought the book and am disappointed to find the English recipies were not included.
    Many thanks

  5. Bob Bailey says:

    Please send me the Fish pie recipe.Also the fish and chip recipe as on tonights programme. Thank you

  6. Vivian Rees says:

    please could you supply me with the recipe for Marco’s turbot and chips, as featured on tonights programme.

  7. Vivian Rees says:

    please could you supply me with the recipe for Marco’s turbot and chips, as featured on tonights programme.

  8. ERIC BANNER says:

    Please could you email me the fish and chip recipe as on last nights program. Regards

  9. Julia Morris says:

    Please could you email me the fish and chip recipe as on last nights program. Regards
    Thanks

  10. Lisa says:

    Please can you email me the fish and chip recipe from last nights programme.

    Many thanks

  11. Ryan Higgins says:

    PLease can you email me the fish and chip recipe from last nights programe. Regards Thanks

  12. Helen Robinson says:

    Has anyone tracked down Marco’s recipe for turbot and chips yet? If so, could you point me in the right direction please???

  13. annette hughes says:

    please could you forward me marco pierre whites fish pie and shepards pie receipes

  14. Nicholas C. says:

    Please can you email me MPW’s tantalising recipe for fish (turbot) & chips.

  15. shirley fingret says:

    Please can I have the recipe for the fish pie?

  16. deborah wheeler says:

    we need more of marco on tv a chef who says what he means and means what he says.