On last night’s I’m A Celebrity, Ant and Dec welcomed the celebrities and invited them to take a seat at the banquet table. Dec explained to the celebrities that “for one of you it will be your last supper because there will be another elimination in the morning.”

Ant and Dec then went on to explain to the three that they would be individually competing for 3 courses to go into camp, each of the 9 dishes on the table was worth one starter, main course or dessert. If they passed on a dish they would lose what it was worth and were not able to go back. All three of the celebrities agreed to give it a go.

Jenny was first playing for everyone’s starters. The first dish on offer was crocodile an*s which Jenny managed to eat, winning one star for camp. Jenny point blank refused to eat the second dish of kangaroo eye. “Bum is better than eye, I quite enjoyed the bum, if there was seconds of bum and I could swap the eye for bum I would do it.”

Jenny did however manage the third dish of fermented duck egg describing the taste like “eggy, cheesey and ancient armpit as if some monstrous chicken laid a massive egg and kept it in the armpit of a rotting witch.”

Stacey then took on her 3 dishes to compete for their main courses. She quickly ate the required spoonful of the first dish, pig’s brain and chugged down the cockroach mead which came second. Her third dish was kangaroo vag*na which she ate whilst giggling hysterically after Shaun’s interjection of “kangaroo pussy…”, afterwards she said “the kangaroo vag*na was the worst, it was very hairy – she could have sorted herself out first!”

It was then Shaun’s turn to compete for the camps desserts. First up was oven baked tarantula which he seemed to enjoy saying “no word of a lie it’s alright, tastes like beef jerky, definitely like a pub snack”.

For the second dish of kangaroo test*cle, Shaun was allowed to use a knife and fork to prevent the tough testicles from damaging his teeth. Shaun managed to eat the testicle without too much difficulty as well as the fish eye which was his final dish winning 3 desserts for camp.