Gordon Ramsay concludes the current season of Cookalongs with a special seasonal action-packed hour as Christmas approaches. Style guru Gok Wan joins Gordon in the studio for a Christmas Gokalong. Follow Gordon’s step-by-step guide to cooking the perfect festive feast, starting with a delicious chestnut soup with chorizo; a fabulous main course of chicken fricassee with bread sauce and pan-fried Brussels sprouts; and to finish, Gordon’s special seasonal take on a classic British pud, quick Christmas trifle. And the food’s just for starters – wait for the world record attempts!

Friday 12 December 2008
9:00pm Channel 4