Marco starts his journey to find the best British food he can by exploring the idea of serving fresh game as a main course at the Great British Feast.

He goes lamping for rabbits with a gamekeeper. He says: “When I was a boy everybody ate rabbit. It was delicious. Today people think they’re pretty little things.”

Back in the kitchen Marco shows how to make a stockpot using rabbit and vegetables.

Next, he travels 400 miles to the Scottish Highlands to visit Bill Cassell’s farm, and see for himself the pure Highland cattle which are one of Britain’s oldest native breeds.

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Many of you have been asking where to find the recipes featured on ITV’s new TV show, Marco’s Great British Feast.

Well have no fear! The fiery Hell’s Kitchen chef has written a fabulous book, containing all the recipes from the show and more.

Order your copy here!

I reccomend a speedy purchase as this book has received a LOT of interest and is sure to fly off the shelves!